Prawn cocktail filo pastry cups

Name: Prawn cocktail filo pastry cups
Cuisine: British
Ingredients: Approx 50 g of cooked cocktail prawns per cup; Equal amounts of mayo and ketchup; Olive oil spray; Filo pastry - 3 small square sheets per cup

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Jazz up your prawn cocktail starter. I love filo pastry. This is very easy and quick to make #summerchallenge1 #starter #prawns

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Jazz up your prawn cocktail starter. I love filo pastry. This is very easy and quick to make #summerchallenge1 #starter #prawns

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Ingredients

Approx 50 g of cooked cocktail prawns per cup
Equal amounts of mayo and ketchup
Olive oil spray
Filo pastry - 3 small square sheets per cup

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Steps

1

Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2

Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3

Mix mayo and ketchup. Add prawns and mix again
4

Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 09, 2019 05:54

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Prawn cocktail filo pastry cups

Prawn cocktail filo pastry cups

Ingredients

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