Siyal Fulka

Name: Siyal Fulka
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Mustard seeds; 1 tsp Cumin seeds; few Curry Leaves; 2 big tomatoes chopped; 2 Green chillies; as required coriander leaves; as required Salt red chilli powder; 1 tsp Turmeric powder; 1 tsp Dry coriander powder; 2 tablespoons oil; 1 glass water; as required Roasted papad

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Leftover_chapati

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

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Ingredients

2 servings

1 tspMustard seeds
1 tspCumin seeds
fewCurry Leaves
2big tomatoes chopped
2Green chillies
as requiredcoriander leaves
as requiredSalt red chilli powder
1 tspTurmeric powder
1 tspDry coriander powder
2 tablespoonsoil
1 glasswater
as requiredRoasted papad

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Steps

1

Heat oil in kadhai put mustard seeds cumin seeds curry leaves chopped tomatoes, green chillies mix well put salt red chilli turmeric powder coriander powder & mix well add chapati pieces and 1 glass water mix well cover the lid and let it rest for 5 minutes on slow flame, after 5 minutes add coriander leaves & mix well. Serve hot in roasted papad
2

Enjoy with family and friends.