Originally published on Cookpad France as Quiche lorraine
Quiche Lorraine
A basic dish that's easy to cook and delicious 😋
Steps
- 1
Preheat your oven to 400°F (200°C)
- 2
Unroll the puff pastry and spread it in a pie dish, then prick it with a fork
- 3
In a bowl, mix the eggs, sour cream, and salt
- 4
Add the bacon bits and Gruyère cheese
- 5
Pour into the pie dish
- 6
For extra indulgence, add more shredded Gruyère on top
- 7
Bake for about 30 minutes
- 8
Remove from the oven and enjoy 😍🤩
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