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Quiche Lorraine
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche lorraine
A picture of Quiche Lorraine.

Quiche Lorraine

Dréa
Dréa @Drea_cook

A basic dish that's easy to cook and delicious 😋

A basic dish that's easy to cook and delicious 😋

Read more

Quiche Lorraine

Dréa
Dréa @Drea_cook

A basic dish that's easy to cook and delicious 😋

A basic dish that's easy to cook and delicious 😋

Read more
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Ingredients

4 servings
  1. 1puff pastry sheet
  2. 6eggs
  3. 2 tablespoonsthick sour cream
  4. 7 ouncessmoked bacon bits (about 200 grams)
  5. Salt
  6. Shredded Gruyère cheese
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Steps

  1. 1

    Preheat your oven to 400°F (200°C)

  2. 2

    Unroll the puff pastry and spread it in a pie dish, then prick it with a fork

  3. 3

    In a bowl, mix the eggs, sour cream, and salt

    A picture of step 3 of Quiche Lorraine.
  4. 4

    Add the bacon bits and Gruyère cheese

    A picture of step 4 of Quiche Lorraine.
  5. 5

    Pour into the pie dish

    A picture of step 5 of Quiche Lorraine.
  6. 6

    For extra indulgence, add more shredded Gruyère on top

    A picture of step 6 of Quiche Lorraine.
  7. 7

    Bake for about 30 minutes

  8. 8

    Remove from the oven and enjoy 😍🤩

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Dréa
Dréa @Drea_cook
Published in the US on April 01, 2025 09:52

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