Saucy Steak Curry with Chips

Name: Saucy Steak Curry with Chips
Cuisine: South African
Ingredients: 1 kg steak fillet; 2 tsp ginger garlic; 1 tsp dhanya powder; 1 tsp jeera powder; 1 tsp chilli powder; 1 tsp rough salt; Tomato sauce; Mayonnaise; Chilli sauce of your choice; 1 tbsp ghee; Fried chips

SabeehahWadee @cook_17258539

#myfavouritecurry
#mymamataughtmewell

SabeehahWadee @cook_17258539

#myfavouritecurry
#mymamataughtmewell

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Ingredients

1 kgsteak fillet
2 tspginger garlic
1 tspdhanya powder
1 tspjeera powder
1 tspchilli powder
1 tsprough salt
Tomato sauce
Mayonnaise
Chilli sauce of your choice
1 tbspghee
Fried chips

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Steps

1

Heat oil in a pot.
2

Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
3

Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
4

Allow to cook on low until the sauce begins to boil and then switch off the stove.
5

Fry chips until crispy and immediately put on top of saucy steak.
6

Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
7

Serve hot.
8

When dishing out, make sure you take the saucy steak as well as the chips.