Sweet & Spicey Mustard Drumsticks
It was hard to not eat this marinade straight from the bowl with a spoon.
Sweet & Spicey Mustard Drumsticks
It was hard to not eat this marinade straight from the bowl with a spoon.
Open in Cookpad AppSteps
- 1
Combine the chili powder, brown sugar, garlic, honey mustard, and olive oil in a mixing bowl. Season with salt and pepper, to taste.
- 2
Dip the chicken drumsticks into the marinade mix and leave for at least for 20–30 minutes.
- 3
Switch on your air fryer and set cooking temperature to 375°F/190°C. Let it preheat for a few minutes.
- 4
Take out the cooking (frying) basket and add the chicken drumsticks.
- 5
Push the basket back inside the air fryer and set air frying time to 10 minutes.
- 6
Turn down temperature to 300°F/148°C. Push the basket back inside the air fryer and set air frying time to 10 more minutes.
- 7
Turn off the air fryer, take out the basket and transfer the drumsticks to a serving plate.
- 8
Add the rosemary leaves on top and serve with some steamed rice.
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