Rava kesari

Name: Rava kesari
Cuisine: Indian
Ingredients: 1 cup Sooji /Rava; 1 cup Sugar; 4 tbsp Ghee; 2 drop Rose essence; 2 cup water; 2 tbsp milk; 4 pods Cardamom; 1/3 cup Raisins; 10-12 Kesar threads

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

1 cupSooji /Rava
1 cupSugar
4 tbspGhee
2 dropRose essence
2 cupwater
2 tbspmilk
4 podsCardamom
1/3 cupRaisins
10-12Kesar threads

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Steps

1

Dry roast the rava in a pan for a minute on low flame.
2

In a vessel, dissolve sugar, milk, water and saffron. keep on flame and allow it to come to a boil.
3

Add the roasted rava and reduce the flame.
4

Continuesly Keep stirring so that no lumps are formed.
5

Cook it for 2-3 minutes.
6

When rava is cooked, add rose essence, cardamon and raisins and cook it for another mintue untill it forms to solid .
7

Garnish the dish with raisins and make desig as yours choice...Serve and enjoy!