Crisp coated chicken chunks
Cooking is fun
Steps
- 1
Cut chicken into strips and add Salt, black pepper
- 2
Using a Ziploc bag or pestle and mortor,crush the crisp
- 3
In different bowls, put Flour,eggs and the crisp
- 4
Season flour with salt and spices
- 5
Whisk eggs
- 6
Put chicken and roll in Flour,dust off excess and then place in egg, and then put in crisp and coat
- 7
Put oil in pan and make sure oil is hot enough before deep frying otherwise chicken will soak up oil and crumbs will fall off
- 8
Fry and serve
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