Shahi Malai Murgh

Name: Shahi Malai Murgh
Cuisine: Indian
Ingredients: 500 g Chicken; 200 g Onions; 5 g Garam Masala; 100 ml Oil; 100 g Tomato; 50 g cashew nut paste; 50 g Almond paste; 10 g Turmeric powder; 10 g Red chilli powder; 25 g Coriander powder; 15 g Garam Masala powder; 50 g Curd; 10 g Coriander leaves; 10 g Ginger garlic paste; 50 ml Fresh cream

Kshitij Sinha @cook_17510771

#agfoodseries

Kshitij Sinha @cook_17510771

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Ingredients

500 gChicken
200 gOnions
5 gGaram Masala
100 mlOil
100 gTomato
50 gcashew nut paste
50 gAlmond paste
10 gTurmeric powder
10 gRed chilli powder
25 gCoriander powder
15 gGaram Masala powder
50 gCurd
10 gCoriander leaves
10 gGinger garlic paste
50 mlFresh cream

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Steps

1

Marinate chicken with curd and powdered masala for 25-30 minutes. Heart oil in kadhai and add whole garam masala and allow it to crackle.
2

Add onions and saute for 5 minutes, add ginger garlic minced and let it cook. Now add the tomatoes and cook til oil separates. Add the cashew and almond paste and cook it for 2 - 3 minutes. Add the cream (25ml) and chicken and fry it for 15 minutes.
3

Cover the lid and cook it completely. Aas the chicken gets cooked take it out in a dish and decorate with cream and coriander leaves.