Stuffed Paneer Tikka Masala

Name: Stuffed Paneer Tikka Masala
Cuisine: Indian
Ingredients: For Paneer Sandwich; 200 gm paneer; 2 medium size boiled potatoes; 1/2 tsp kashuri methi; 1/2 tsp haldi powder; to taste Salt; 1 tsp raisins; 1 tsp chopped cashews; Chopper coriander; 1/2 Chat masala powder; 4 tsp oil; For gravy; 2 medium size onions; 2 medium size tomatoes; 10-15 cashew; 1 tsp green chilli, ginger and garlic paste; 1 tsp Red chilli powder; 1 tsp Dhaniya jeera and garam masala powder; 1/2 haldi powder; to taste Salt; 1/2 cup cream; 1/2 tsp kashuri methi; 1 tsp dry coconut; 1 tsp peanuts; 4 tsp oil; 1 tsp jeera; Pinch hing; For garnish with chopped coriander

Dipali Amin @cook_12176446

#goldenapron
Post_19

Dipali Amin @cook_12176446

#goldenapron
Post_19

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Ingredients

For Paneer Sandwich
200 gmpaneer
2medium size boiled potatoes
1/2 tspkashuri methi
1/2 tsphaldi powder
to tasteSalt
1 tspraisins
1 tspchopped cashews
Chopper coriander
1/2Chat masala powder
4 tspoil
For gravy
2medium size onions
2medium size tomatoes
10-15cashew
1 tspgreen chilli, ginger and garlic paste
1 tspRed chilli powder
1 tspDhaniya jeera and garam masala powder
1/2haldi powder
to tasteSalt
1/2 cupcream
1/2 tspkashuri methi
1 tspdry coconut
1 tsppeanuts
4 tspoil
1 tspjeera
Pinchhing
For garnish with chopped coriander

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Steps

1

In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
2

Cook for 10 min in low flame.
3

When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
4

Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
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Stuffing paneer sandwich
6

In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander.
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Mix it well
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Slice the paneer
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Now place some of the stuffing on the paneer. Cover it with another slice.
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Make all paneer sandwiches with the filling this way.
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In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
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In a pan add oil, jeera and hing.
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Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away
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Now add onion, tomatoes paste. Cook for 10 min in low flame.
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Add all dry masala and cook for 1 to 2 min.
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Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
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Then add cream and cook for 1 min. Gravy is ready.
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Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
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Finished with chopped coriander.
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Serve with roti, chapati, partha and pulao.