My Bars of Yummy Granola and Trail Mix Bars outdoors 😚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Oh i tried one of these amd they were lovely if i do say so myself. 😉#BreakfastBars #Snacks. #SummerChallenge1

My Bars of Yummy Granola and Trail Mix Bars outdoors 😚

Oh i tried one of these amd they were lovely if i do say so myself. 😉#BreakfastBars #Snacks. #SummerChallenge1

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Ingredients

no cook
6 servings
  1. 2 CupsGranola with strawberries
  2. 1 CupCrackers with cashew, mung beans, sesame seeds also pumpki
  3. 1/2 CupMusili
  4. 1/2 CupHoney
  5. 1heaped tbls Butter
  6. 1/2 cuptightly packed brown sugar

Cooking Instructions

no cook
  1. 1

    In a large bowl Add 2 Cups of Granola then 5 small pks crackers broken up cup of the crackers broken up.

  2. 2

    Add the Musili too.

  3. 3

    Next 1/2 tsp Chia seeds mix. Then in another heatproof bowl add 1/3 cup of tight packed brown sugar also the 1/2 cup Coconut oil and Butter. Add to the microwave and bring to the boil and that sugar is melted.

  4. 4

    Melted.leave it for a couple of minutes then in a tin to fit it all in mine is 5 × 4 inch add some greaseproof paper and pour the mix on it. Or grease the pan a little.

  5. 5

    Pour the sugared honey mix all over the mix stir and mix well.then pour it all into the dish. When cooled completely cut into bar shapes. Add to the fridge for it to set quickly. Or freezer for 10 minutes.

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Maureen 😀
Maureen 😀 @Moe131
on
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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