Kidney beans Kachori
Steps
- 1
Grind the boiled kidney beans and transfer into big bowl,than add ginger garlic chilli paste and all spices and mix well,ready filling.
- 2
Prepare a soft elastic dough with wheat flour and semolina help of water.
- 3
Take deep pan for frying..add oil and make a kachori.
- 4
Take a little dough like peda and flattering with the help of belan, then put the filling and seal all side, then fry these kachori till brown in colour both side.
- 5
Serve hot with chutney or sauce or yogurt..It's very soft and delicious in taste.
Similar Recipes
More Recipes
-

Jigisha Modi
-

culinarycubit
-

C M
-

Khanfaiziya5 -

lyannev1991
-

🌈NinjaMommaKitchen🌈
-

homebasedchef
-

Farva
-

Hadeed Faheem
-

Claudia Christabelle
-

Kuldeep Kaur
-

Claudia Christabelle
-

Pure
-

Yashal Ahmad
-

Sadaf Abdul Karim
-

Rajput Amita Singh
https://cookpad.wasmer.app/us/recipes/9687578
















Comments