First roast the semolina for few minutes but make sure colour will not change, take normal suji.

Finely Chopped all vegetables & keep aside.

Heat the pan add oil(Ghee Optional)in it when oil is heated deep fry peanuts & cashews & keep aside then add chana daal & urad daal in same pan deep fried & keep aside.

In same pan add mustard seeds, curry leaves & green chillies saute for a minute,add chopped onion cook till onion get soft.

Add chopped carrot & green peas cook for few minutes then add black pepper & add roasted semolina mix well then add all deep fried ingredients like peanuts,cashews,urad daal & chana daal mix well.

Now add water then add salt stir continuously then add lemon juice & sugar stir continuously till water get dissolved completely.

It looks like fluffy soft texture spread ghee over it & garnish with corrainder leaves & serve hot.

Kid's like to have in lunchbox too.