Borane Banjan

Name: Borane Banjan
Cuisine: American
Ingredients: 1 Red bell pepper big sliced; 4-6 Brinjals chopped; 2 Onions chopped; 3 Tomatoes chopped; to taste Salt; 2 tbsp Coconut oil; 250 grms Curd; 1 tsp Sugar; 1 tsp Cumin powder; 1/2 tsp coconut Oil; 1/4 tsp Cumin seeds; few curry leaves; 1/4 tsp Red chilli powder

Foodie Murtuz @cook_12184581

#colourred
This is an Afgani Dish

Foodie Murtuz @cook_12184581

#colourred
This is an Afgani Dish

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Ingredients

1Red bell pepper big sliced
4-6Brinjals chopped
2Onions chopped
3Tomatoes chopped
to tasteSalt
2 tbspCoconut oil
250 grmsCurd
1 tspSugar
1 tspCumin powder
1/2 tspcoconut Oil
1/4 tspCumin seeds
few curry leaves
1/4 tspRed chilli powder

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Steps

1

Slice the bell pepper into rings. Heat the coconut oil and slightly fry the sliced red bell pepper.Set aside
2

In the same oil add the chopped onion.
3

Add ginger garlic paste and saute.
4

Add red chilli powder and salt.
5

Add chopped tomatoes and cook.
6

Add chopped brinjals.
7

Add 1 cup water and cook the brinjals.
8

Dry the water completely.
9

Take the curd and add the cumin powder and Sugar
10

Whisk well.
11

Heat the oil add the cumin seeds, add the curry leaves, red chillies powder
12

Add the tempering into the curd
13

ASSEMBLING- Remove the brinjal in the serving bowl
14

Pour the curd and garnish the fried red bell peppers over the curd
15

Serve cold with chapati.
16

Use only cold press coconut oil in this recipe for that authentic taste.