Tangy Spicy Garlic Chatni
Steps
- 1
First take mixer jar add lots of garlic & dry red chilly & cumin seeds with little bit of water & grind well till smooth texture.
- 2
Heat the pan add ghee when ghee is heated add grinded garlic saute 5 to 10 minutes then add chopped tomato.
- 3
Cook till tomato get soft then add red chilly powder & salt mix well then off the flame.
Keywords
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

Falgooni Mangrola
-

Maru Bhajiya #5 or less ingredients recipe contest
Navinder Kaur
-

Sweet Sour Instant Tomato Chutney
Neha Rai Gupta
-

mrs gentle -

Reena Andavarapu
-

Mkate wa mayai #5orlessingredientsrecipecontest
Fatma Yunus
-

Abubaker Baig
-

Sameen Fatima Altamash -

Roasted Bell pepper Tomato Beetroot soup
Sanchita Mittal
-

Neha Kapil Madhu
https://cookpad.wasmer.app/us/recipes/9689967




Comments