#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

#indvspak#snacks

#favourite

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm

#TTG#Teatime#post_no3#khamanDhokla

#indvswi

#colouryellow#date9

#ultrafoodie   

#goldenapron#post13#indvsengA quick recipe to satisfy cheesy cravings.

#Monsoon_special#HFF#Post_3#Dish_Rawa_Bowl_KhamanEasy tasty and super fast khaman recipe in katori/bowl,no need of steamer,it's very fluffy and tasty and cooked within 5-7 mins.Tasty rawa bowl khaman is ready.