Sago Pineapple and Coconut Delight

Name: Sago Pineapple and Coconut Delight
Cuisine: American
Ingredients: 1 ltr full cream milk; 3 tbsp sago soaked overnight; 2 tbsp coconut grated; 1/2 cup chopped pineapple; 1 tsp ghee; 4 tbsp sugar approximately; 2 cardamoms powder; 4 tbsp milk powder or condensed milk

Kumkum Chatterjee @cook_12055532

#colourwhite
Pineapple sago is a traditional Indian dessert and made with readily available materials.Adding grated coconut lends a rich creamy texture to the dessert.Serve topped with sweetened pineapple chunks and raisins or dry fruits of your choice.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 ltr full cream milk
3 tbspsago soaked overnight
2 tbspcoconut grated
1/2 cupchopped pineapple
1 tspghee
4 tbspsugar approximately
2cardamoms powder
4 tbspmilk powder or condensed milk

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Steps

1

Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
2

Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.