Broad Beans and Potato Curry

Name: Broad Beans and Potato Curry
Cuisine: Indian
Ingredients: 2 Cup Broad Beans(Chopped); 2 Medium Potato(Boiled and sliced); 1 Fresh Green Chilli(Chopped); 1 inch Fresh Ginger(Grated); 1 Tsp Rock Salt(According to taste); 2 Tsp Desiccated Coconut; 1 Tsp Lemon Juice; 3 Tsp Roasted Peanuts; 3/4 Tsp Red Chilli Powder (According to taste); 1/4 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1 Tsp Roasted Cumin Powder; 1 Tbsp Oil; Pinch Asafoetida; 1 Tsp Mustard Seeds; 1 Tsp Cumin Seeds; 3-4 Fresh Curry leaves(Optional)

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

“Broad Beans/Avarakkai“ are great sauce of protein, fiber, minerals and carbohydrates, as well as vitamins A, B1 and B2. In the US, they’re known as “Fava beans“, in hindi we call it “Sem Fali“.

#greenveg
#ilovecooking

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

#greenveg
#ilovecooking

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Ingredients

2 CupBroad Beans(Chopped)
2Medium Potato(Boiled and sliced)
1Fresh Green Chilli(Chopped)
1 inchFresh Ginger(Grated)
1 TspRock Salt(According to taste)
2 TspDesiccated Coconut
1 TspLemon Juice
3 TspRoasted Peanuts
Spices for the Curry
3/4 TspRed Chilli Powder (According to taste)
1/4 TspTurmeric Powder
1 TspCoriander Powder
1 TspRoasted Cumin Powder
Ingredients For Seasoning
1 TbspOil
PinchAsafoetida
1 TspMustard Seeds
1 TspCumin Seeds
3-4Fresh Curry leaves(Optional)

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Steps

1

Wash and string the broad beans. Chop it as per your choice long or small one.
2

Wash, Boil the potatoes. Peel once cool down and chop into cubes. You can peel and chop as well, but that will take a lot of time in cooking.
3

Heat oil in a heavy bottomed pan/kadai, add Asafoetida, cumin seeds. Let them sizzle. Add curry leaves (optional)
4

Add chopped beans, chopped chilli and spices like turmeric powder, salt, chilli powder, coriander powder and saute for 2 minutes on medium heat.
5

Add Ginger powder. If you are using fresh grated ginger then add that before adding chopped beans.
6

Add few drops of water and cover with lid. Don't add lots of water because beans contain water too so, when we heat up they release the water. So, just add few drops, cover with lid and let it cook. Stir in between.
7

Once beans little soften, add boiled potatoes, Mix it properly so, potato can cover into spices as well.
8

Add Desiccated coconut and peanuts once done.
9

Add garam masala and Squeeze some lemon juice to give it a tangy flavour. You can add dry mango powder too.