Granola

Name: Granola
Cuisine: British
Ingredients: 1 cup oats (gluten free); 1 cup mixed nuts, seeds and dried fruit; 3 dessertspoons coconut oil; 1 dessertspoon agave syrup; To taste Cinnamon; Dash salt

Roxi’s Kitchen @cook_16940354

Sydney, Australia

I’m gluten free and find most granolas too sweet so came up with this to put on yogurt or poached fruit.

The cup of dried fruit and seeds that I used included pumpkin seeds, sunflower seeds, almonds in equal portions to about 2/3 of a cup. I then added 6 Turkish apricots and 3 medjool dates roughly chopped and a spoon of coconut flakes.

This is not super sweet so add more syrup and/or fruit if you like it sweeter.

I’m gluten free and find most granolas too sweet so came up with this to put on yogurt or poached fruit.

This is not super sweet so add more syrup and/or fruit if you like it sweeter.

Roxi’s Kitchen @cook_16940354

Sydney, Australia

I’m gluten free and find most granolas too sweet so came up with this to put on yogurt or poached fruit.

This is not super sweet so add more syrup and/or fruit if you like it sweeter.

I’m gluten free and find most granolas too sweet so came up with this to put on yogurt or poached fruit.

This is not super sweet so add more syrup and/or fruit if you like it sweeter.

Saved

Ingredients

1 cupoats (gluten free)
1 cupmixed nuts, seeds and dried fruit
3dessertspoons coconut oil
1dessertspoon agave syrup
To tasteCinnamon
Dashsalt

Saved

Steps

1

Preheat oven to 180C.
2

Melt coconut oil in microwave.
3

Combine all ingredients In a bowl and then spread on a lined oven tray. Place in oven. Keep a close eye on it as it burns easily.
4

Give a good stir after 10 minutes.
5

Remove from oven when your preferred level of brown is achieved. This was 15 mins.