Oats Poha Tikki

Name: Oats Poha Tikki
Total time: 1800 s
Yield: 4/5 people
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup oats; 3/4 cup bread crumbs; 2 boiled potatoes; 3/4 cup fresh methi leaves; 2 tsp red chilli powder; 2 tsp Garam Masala; 2 tsp amchur powder; 2 tsp chat masala; 2 tsp cumin seeds; 1 tsp haldi; 1 tbsp salt; 2-3 cups oil for frying

Sharuna Nanwani @S0241064

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#Dishname-#OatsPohaTikki
#OatsPohaTikki a healthy delicious and easy dish that you can enjoy in breakfast or evening tea time snack. #OatsPohaTikki. which is super-delicious crispy crunchy with the goodness of oats!

Sharuna Nanwani @S0241064

Saved

Ingredients

30mins

4/5 people

1 cuppoha
1 cupoats
3/4 cupbread crumbs
2boiled potatoes
3/4 cupfresh methi leaves
2 tspred chilli powder
2 tspGaram Masala
2 tspamchur powder
2 tspchat masala
2 tspcumin seeds
1 tsphaldi
1 tbspsalt
2-3 cupsoil for frying

Saved

Steps

30mins

1

Firstly wash oats and poha in a stainer nicely and leave it to dry for 25-30 mins in a stainer.
2

Now take a mixing bowl and grate the potatoes.
3

Add chopped merhi leaves bread crumbs and all the other ings and spices.
4

Now add oats and poha and mix it well with your hand till it forms into a dough.
5

#Note- if you want you can grind oats and poha in a mixture.
6

Now take some mixture in your greased hand and give the shape as per your choice.
7

Heat oil in a pan and deep fry on medium flame till golden brown.
8

Serve hot with ketchup or green chutney.