Beaf Alu Arvi Ka Salan

Name: Beaf Alu Arvi Ka Salan
Cuisine: Pakistani
Ingredients: 1 Kg Beaf; Half Kg Arvi; 5 Alu; 1/2 cup Oil; 2 Tbs lehsan pest; 1 Tbs Adrak Pest; 2 Tbs Lal Mirch; 2 Tbs Namak; 1/2 tbs pesa Hoa dhaniya; 1 Ts Haldi; 2 tbs Kali Mirch; Hara dhania Garnish k liye; 8 Hari Mirch; 3 Tamatr; 6 piyaz

Syeda Haya Zahra @cook_17437848

Ami ki Recipe pr Bnaya 😋

Syeda Haya Zahra @cook_17437848

Ami ki Recipe pr Bnaya 😋

Saved

Ingredients

1 KgBeaf
HalfKg Arvi
5Alu
1/2 cupOil
2 Tbslehsan pest
1 TbsAdrak Pest
2 TbsLal Mirch
2 TbsNamak
1/2 tbspesa Hoa dhaniya
1Ts Haldi
2 tbsKali Mirch
Hara dhania Garnish k liye
8Hari Mirch
3Tamatr
6piyaz

Saved

Steps

1

Sb se Pehly 2 Se 3 Glass pani Mn Piyaz Gosht Lal Mirch haldi Namak pesa hoa dhania adrak lehsan ka pest dal Krr charha Dn mediam Flame pr k jb tak Gosht gal jay or pani Sukh jay check krty jain agr gosht na galy tu or pani dal den
2

Jab gosht gal jay Tu usko bhon len Usk bad us mn tamatr arvi Alu Hari mirch Cut laga Krr dall den or thori der Bhonen phr Us mn 2 glas pani Dal kr medeim flame glny dn check krty rhen arvi alu galy ya nhi agr na galen tu or pani dalen or 10 se 15 mint halki anch pr sahi se galny den
3

Jitne grevi rkhne hy rkh kr Hara dhania Garnish Krn or Halki anch pr Dm den 5 mint Phr kali Mirch Dal dn Ye hogae Humari dish tayar