Irish Omelette
U have to be carefull when flipping over so it comes out perfect.👌
Irish Omelette
U have to be carefull when flipping over so it comes out perfect.👌
Open in Cookpad AppSteps
- 1
Peel Irish, rinse and cut
- 2
Sprinkle salt and put in a strainer for the water to drain
- 3
Heat oil in pan, put the Irish potato inside and allow to fry for a while
- 4
Using frying spoon turn the frying Irish to allow all side to cook and fry. Do not allow to burn
- 5
When it's golden like Color then it's fried. Remove it from the oil into strainer to get rid of to much oil
- 6
Break eggs in bowl, add pounded pepper, chopped spring onion, little maggi and pinch of salt and beat well.
- 7
Reduce the oil from the pan used in frying the potato to little quantity that can fry egg.
- 8
Put the quantity of Irish it can take into the pan and pour in the beaten egg, then allow to fry on low heat before you flip over for the other side to fry
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