Spongy passion cake

Name: Spongy passion cake
Cuisine: Kenyan
Ingredients: 450 gms self raising flour; 200 margarine; 150 sugar; 4 eggs; 4 passion fruits; 1 tsp passion flavour...optional; 1 cup butter milk; 1 tsp vanilla essence

liz Ngugi. @cook_9934835

Kiambu.

Was my first time trying it out and so was excited about the flavour and for sure i wasnt disappointed..Thanks...

liz Ngugi. @cook_9934835

Kiambu.

Was my first time trying it out and so was excited about the flavour and for sure i wasnt disappointed..Thanks...

Saved

Ingredients

450 gmsself raising flour
200margarine
150sugar
4eggs
4passion fruits
1 tsppassion flavour...optional
1 cupbutter milk
1 tspvanilla essence

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Steps

1

Grease n dust your baking tin.
2

Separate your eggs n put them aside.
3

In a mixing bowl, Add in your egg yellow, vanilla essence n whisk well for like 2 mins. Add sugar n continue mixing for 3-4 mins..Add your margarine n continue whisking. You may decide to melt slightly your margarine...works well with me but its optional.
4

Add in passion flavour, passion fruits n mix using a spatula. Fold in your battered milk.
5

In 3 batches, Fold well but gently your flour.
6

Preheat your oven at 160 degrees.
7

Whisk your egg whites at a high speed for 3 mins and fold them in your butter. Well n gently.
8

Pour your butter into your baking tin and bake at 160 degrees for 40 mins or until the cake is well baked.
9

Once ready remove n cool it. Serve when ready n enjoy...You can frost it if need be...