Chakka Puzhukku (Jackfruit steamed with spices)

Name: Chakka Puzhukku (Jackfruit steamed with spices)
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped; 1 cup Grated coconut; 1/4 tsp Cumin seeds; ½tsp Turmeric powder; 1/2 tsp Chilli powder; 2 Garlic; 3 or 4 Green chillies; 2 stems Curry leaves; 1 tbsp Coconut oil; 3/4 cup Water; 6-8 jackfruit seeds

Inish Issac @InishKitchen

#greenveg #goldenapron #itsprocessoverproduct Chakka Puzhukku is an authentic dish in Kerala. Chakka mean jackfruit and it is commonly grown in most of the houses.

Inish Issac @InishKitchen

#greenveg #goldenapron #itsprocessoverproduct Chakka Puzhukku is an authentic dish in Kerala. Chakka mean jackfruit and it is commonly grown in most of the houses.

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Ingredients

15 minutes

3 servings

1 big bowlChopped Unripe jackfruit, cleaned, pitted and roughly chopped
1 cupGrated coconut
1/4 tspCumin seeds
½tspTurmeric powder
1/2 tspChilli powder
2Garlic
3 or 4Green chillies
2 stemsCurry leaves
1 tbspCoconut oil
3/4 cupWater
6-8jackfruit seeds

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Steps

15 minutes

1

Clean and Chop the jackfruits
2

Remove the skin of the seeds and roughly slice it.
3

In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
4

In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
5

When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.