Lasanga

Name: Lasanga
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Bell pepper; 1/2 Capsicum; 1 Carrot; 1 tspn maida / plain flour; 1 tspn Italian seasoning; 1 tspn Basil; As per taste Salt; 1/2 tspn Black pepper; 1/2 Mozrella cheese; 1 Amul cheese; 10 Olive-; 1 Cup Tomato puree; 5 Chopped Garlic; 1 Chopped Onion; 1 cup Milk; 2 tbspn Oil; 2 tbspn Butter; 2 Lasanga sheet; 1/2 cup Sweet Corn

Rita Naru @cook_8103040

New Delhi

#goldenapron
# Post No.19

Rita Naru @cook_8103040

New Delhi

#goldenapron
# Post No.19

Saved

Ingredients

45 minutes

4 servings

1/2Bell pepper
1/2Capsicum
1Carrot
1tspn maida / plain flour
1tspn Italian seasoning
1tspn Basil
As per taste Salt
1/2tspn Black pepper
1/2Mozrella cheese
1Amul cheese
10Olive-
1 CupTomato puree
5Chopped Garlic
1Chopped Onion
1 cupMilk
2 tbspnOil
2 tbspnButter
2Lasanga sheet
1/2 cupSweet Corn

Saved

Steps

45 minutes

1

Firstly make tomato red sauce. Heat one tbspn oil and one tbspn butter add garlic then add black pepper and then Italian seasoning. Add tomato puree saute till then thick add salt. Red sauce is ready.
2

Heat oil and butter add maida roast it add salt,black pepper and then milk mix with whisker add cheese mix well till then thick.White sauce is ready.
3

Heat oil add garlic,onion, carrot, capsicum, bell pepper,corn saute for two minutes. Spread salt, blackpepper mix well. Mix veg.is ready.
4

Take glass Bowl spread butter put red sauce then lasinia sheet, veggies, then white sauce put grated mozrella chesse. Repeat this procedure. Put olives on top.Pre heat microwave 180 degree then bake 35 minutes. Yummy Lasagna is ready