Stuffed Paneer Capsicum

Name: Stuffed Paneer Capsicum
Cuisine: American
Ingredients: 3 Capsicum; 3 Tablespoons cooking oil; 2 Garlic cloves crushed; 1/2 inch Ginger piece grated; 2 Green chillies, finely chopped; 2 Onions medium sized, finely chopped; 1 Carrot, finely chopped; 1/2 Teaspoon Red Chilli Powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1/2 teaspoon Garam Masala powder; 4 Cashew nuts chopped; 2 Potatoes boiled grated; 250 gms Paneer grated; 1/2 cup fresh Green peas; 1 teaspoon Chat Masala; as per taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron Never be Angry When Hungry.

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron Never be Angry When Hungry.

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Ingredients

3Capsicum
3 Tablespoonscooking oil
2Garlic cloves crushed
1/2 inchGinger piece grated
2Green chillies, finely chopped
2Onions medium sized, finely chopped
1Carrot, finely chopped
1/2 TeaspoonRed Chilli Powder
1/2 teaspoonTurmeric powder
1 teaspoonCoriander powder
1/2 teaspoonGaram Masala powder
4Cashew nuts chopped
2Potatoes boiled grated
250 gmsPaneer grated
1/2 cupfresh Green peas
1 teaspoonChat Masala
as per tasteSalt

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Steps

1

Remove the top of capsicum making it a hollow. Take out the seeds, Rubbing some oil and salt inside + outside the capsicum halves, now set aside for sometime.
2

In a Kadai heat the oil, once it's hot do add ginger, garlic, green chilies and onions. Saute by mixing them till the onions become translucent. Now include cashew-nuts and fry for a few more minutes
3

Then add Salt, Red Chilli Powder, Garam Masala, Coriander Powder, Turmeric Powder (Haldi) and Chaat Masala. Mix well and saute
4

Add grated boiled potatoes to the mixture and mash them nicely,add carrots, green peas and mashed paneer to the mixture, mix it well and saute
5

Mix them well and keep them separate.
6

Fill till the top of capsicum with mixture.
7

Fry them in Kadai making sure it's done from all sides including top and bottom.
8

Serve hot with Parathas