Pickled Green beans and Cucumbers

Name: Pickled Green beans and Cucumbers
Cuisine: Indian
Ingredients: 100 gms green beans; 1 big cucumber; 7-8 cloves garlic sliced in two; 1 tbsp whole black pepper; 2-3 dry red chillies broken into 2; 1 tsp sugar; to taste Salt; 1-1/2 cups white vinegar; 1 cup water

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#greenveg
#goldenapron #post20
This recipe is a refrigerator pickle . It can be eaten not only with lunch or dinner but with snacks as well.
Chilled crunchy green beans and a little soft cucumbers are super yummy.

Maninder Kaur Bawa. @waheguru1

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Ingredients

100 gmsgreen beans
1big cucumber
7-8 clovesgarlic sliced in two
1 tbspwhole black pepper
2-3dry red chillies broken into 2
1 tspsugar
to tasteSalt
1-1/2 cupswhite vinegar
1 cupwater

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Steps

1

In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready.
2

Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers.
3

Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars.
4

Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge.
5

Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time.

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Cooksnaps

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Maninder Kaur Bawa. @waheguru1

on July 15, 2019 09:11

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).