Whisk curd, add suji and baking soda,keep aside.

In a nonstick pan heat oil, splutter mustard seeds and curry leaves.

Add shredded carrot and saute for 1 minute.

Add turmeric powder,red chilli and salt.mix well and switch off the gas.

5-blanch broccoli florets in salt water.

Mix carrot tempering 8n curd rava mixture.if mixture is thick adjust it with some water.

Preheat oven at 180 degree c.

Pour little batter in paper moulds and set florets in middle and again pour batter over it.

Bake it in preheat oven for 20 m8nutes or till cook.