Falooda

Name: Falooda
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups Milk; 1/4 cup Condensed milk; Cornflour 1 cup water 3 cups; Strawberry icecream 2 scoops for each glass; Strawberry jelly crystals; 1 cup Water to cook jelly; Rooh afza 1 tbsp each glass; Tukhmalanga 2 tbsp in each glass(soaked for 20 mins); Badam/pista sliced 2 tbsp in each glass; 1-2 tbsp Fruit cocktail

Saryia Shariq @saryiashariq81

A MUST IN SUMMERS THAT YOU CAN PREPARE IN A HYGEINE WAY AT YOUR HOMES!!
#KSshakes

Saryia Shariq @saryiashariq81

A MUST IN SUMMERS THAT YOU CAN PREPARE IN A HYGEINE WAY AT YOUR HOMES!!
#KSshakes

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Ingredients

2 servings

2 cupsMilk
1/4 cupCondensed milk
Cornflour 1 cup water 3 cups
Strawberry icecream 2 scoops for each glass
Strawberry jelly crystals
1 cupWater to cook jelly
Rooh afza 1 tbsp each glass
Tukhmalanga 2 tbsp in each glass(soaked for 20 mins)
Badam/pista sliced 2 tbsp in each glass
1-2 tbspFruit cocktail

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Steps

1

Cook milk and condensed milk together till reduced n slightly thick.Cool and freeze till chilled.
2

For the falooda seviyaan:Now in another pan add cornflour and water n cook it with the help of a whisk till it becomes very thick n is difficult to move the whisk. Pour this hot mixture into the seviyaan machine n place cold water underneath it.
3

Use the machine n take out the seviyaan in cold water n let it be there for 15 to 20 mins.
4

Assembling: in a tall glass add in roohafza, seviyaan, tukhmalanga.
5

Then add ice cream,prepared milk mixture, fruit cocktail, badam /pista n finally jelly.
6

Insert a straw n enjoy this chilled dessert drink!!
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