Ghee
The butter contains traces of milk proteins which may be problematic in sensitive individuals. Clarifying butter is the technique of simmering butter slowly at a low temperature to separate the milk solids from the pure butter oil.
Ghee
The butter contains traces of milk proteins which may be problematic in sensitive individuals. Clarifying butter is the technique of simmering butter slowly at a low temperature to separate the milk solids from the pure butter oil.
Open in Cookpad AppSteps
- 1
Cut the butter into smaller pieces and place it on the pan over medium heat and let it melt.
- 2
With a spoon or ladle gently skim the dairy solids off the top and discard
- 3
Once you remove the majority of the milk solids, strain the butter through cheesecloth into a storage jar. Allow butter to cool before storing.
- 4
Clarified butter can be stored in fridge or at room temperature for up to 1 month.
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