Zinger Mayo Garlic Paratha Roll

Name: Zinger Mayo Garlic Paratha Roll
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: (Zinger Chicken ingredients) :; 1/2 kg Boneless chicken; 1/4 Cup Vinegar; 1/2 Garlic powder; 1/2 black pepper powder; 1 egg; (Zinger Chicken Coating ingredients) :; 1 cup flour; 1 tbsp cornflour; 1 tsp peprika powder; 1 tsp baking powder; 1/2 garlic powder; 1/2 tsp Salt; Merination :; 1 cup flour; 1/2 cup corn flour; 1/2 cup rice flour; 1/2 tsp baking powder; For Batter :; 1/2 cup; pinch salt; (Paratha ingredients):; 1/2 kg flour; 2 tbsp ghee; 1/2 tsp salt; warm water for kneading; Other ingredients :; Mayo garlic sauce; ketchup; veges

Hina Ibrahim @cook_16621862

in karachi

Chicken Paratha Roll is prepared with chicken. Paratha is prepared with flour, knead, made balls, rolled and fried. Chicken is marinated with garlic paste, ginger paste and yogurt mixture. Then fried in oil, filled in paratha with onion and folded. Serve with chutney, sauce or ketchup.

Hina Ibrahim @cook_16621862

Saved

Ingredients

35 min

4 person

(Zinger Chicken ingredients) :
1/2 kgBoneless chicken
1/4 CupVinegar
1/2Garlic powder
1/2black pepper powder
1/2 salt
1egg
(Zinger Chicken Coating ingredients) :
1 cupflour
1 tbspcornflour
1 tsppeprika powder
1 tspbaking powder
1/2garlic powder
1/2 tspSalt
Merination :
1 cupflour
1/2 cupcorn flour
1/2 cuprice flour
1/2 tspbaking powder
For Batter :
1/2cup
pinchsalt
(Paratha ingredients):
1/2 kgflour
2 tbspghee
1/2 tspsalt
warm water for kneading
Other ingredients :
Mayo garlic sauce
ketchup
veges

Saved

Steps

35 min

1

Wash well and Cut all vegetables
2

Light frying by adding pinch of salt.
3

First marinate chicken. rest for 30 min then cook it.. then coat it with coating ingredients by help of beated egg.
4

Make a soft paratha
5

Apply mayo garlic sauce and ketchup.(For mayo gaarlic sauce ; In bowl, add mayonnaise, tetra pack cream, salt, garlic powder, red chili crushed and sugar,mix well.Mayo garlic sauce is ready.)
6

Then assembled it.
7

Roll the paratha softly
8

Cut in the middle.Now its ready to eat.