1. Sift flour and salt.

2. Cream butter and sugar.

3. Add beaten egg yolk and mix.

4. Add flour.

5. Make tiny balls and roll into slightly beaten egg white

6. Roll into coconut.

7. Place on greased pan and make a whole in the centre with your finger.

8. Bake at 160 degrees until golden brown

9. Once cooled add chocolate, Jam or nutella in the centre and some sprinkles or smarties or any topping of your choice