Chawal kheera Cheela

Name: Chawal kheera Cheela
Cuisine: American
Ingredients: 1 cup raw rice; 1 cup fresh coconut, chopped; 3 cucumber; 1 tsp cumin seeds, roasted; 3 green chilllies; to taste Salt

Vertika Tyagi @cook_14580268

Uttar Pradesh

Summers are all about cherishing light food and fruits with more of water content to quench our thirst. And one such summer salad is Kheera aka Cucumber. I am sure you all must love to munch it every now and them but how about adding this to your cheela?

Believe me, it's a great idea. So I made this cheela using rice, cucmber and some spices.
Amkggghnd uff, the flavour was amazing!g But the most important thing you have to keep in mind is to check the cucumber before grating, as we sometimes have bitter ones, so discard them.

The savoury, mouth feel & crispy cheelas are perfect to start your morning. Check out the recipe below.

#khana

The savoury, mouth feel & crispy cheelas are perfect to start your morning. Check out the recipe below.

#khana

Vertika Tyagi @cook_14580268

Uttar Pradesh

The savoury, mouth feel & crispy cheelas are perfect to start your morning. Check out the recipe below.

#khana

The savoury, mouth feel & crispy cheelas are perfect to start your morning. Check out the recipe below.

Saved

Ingredients

1 cupraw rice
1 cupfresh coconut, chopped
3cucumber
1 tspcumin seeds, roasted
3green chilllies
to tasteSalt

Saved

Steps

1

Wash and soak rice for 2 hours. Rinse soaked rice again and put it in a mixer jar. Add coconut, salt and green chillies. Add little water and blend to smooth paste.
2

Once batter is ready, cut cucumber into half vertically. Scoop out all the seeds and grate it using grater.
3

Now combine, cucmber, cumin seeds and batter in a bowl. You can adjust the consistency of batter at this point by adding water if required.
4

Heat non stick pan and grease with drop of oil. When it is hot enough, pour laddle full batter on the pan and spread it in circular motion with the back of laddle or spoon. Cook it from one side and then flip to cook the other side.
5

Serve with ketchup/chutney/or any dip you like.