Pav Bhaji with homemade Pav

Name: Pav Bhaji with homemade Pav
Cuisine: Indian
Ingredients: For Pav; 1 1/2 cup warm milk; 2 tsp sugar; 7 grams instant active yeast; 3 cups maida; 1/2 tsp salt; 300 grams butter (room temp.); For Pav bhaji ingredients :; 2 medium Potatoes; 1/2 cup Green Peas (fresh or frozen); 1 cup chopped Cauliflower; 1/2 cup chopped Carrot; 1/2 bottle guard chopped; 2 medium sized Onion, chopped; 1 tablespoon Ginger Garlic Paste; 2 medium Tomatoes, chopped; 1/2 cup chopped Capsicum; 1 1/2 teaspoons kashmiri Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 1 teaspoon Cumin-Coriander Powder,; 1 teaspoon Pav Bhaji Masala; 1 teaspoon Lemon Juice; to taste Salt; 2 tablespoons Oil; 2 tablespoons finely chopped Coriander Leaves; as required Pav Buns, for serving; 2 tablespoons Butter

Deepti Parekh @cook_16992983

Pav bhaji is a very popular street food. And I think we all make it at our home. It is very easy, quick recipe made with lots of vegetables. By making it at home, we can keep our pav healthy. Try this homemade pav. They are super soft and delicious
#streetfoodrecipe

Deepti Parekh @cook_16992983

Saved

Ingredients

ForPav
1 1/2 cupwarm milk
2 tspsugar
7 gramsinstant active yeast
3 cupsmaida
1/2 tspsalt
300 grams butter (room temp.)
ForPav bhaji ingredients :
2medium Potatoes
1/2 cupGreen Peas (fresh or frozen)
1 cupchopped Cauliflower
1/2 cupchopped Carrot
1/2 bottleguard chopped
2medium sized Onion, chopped
1 tablespoonGinger Garlic Paste
2medium Tomatoes, chopped
1/2 cupchopped Capsicum
1 1/2 teaspoonskashmiri Red Chilli Powder
1/4 teaspoonTurmeric Powder
1 teaspoonCumin-Coriander Powder,
1 teaspoonPav Bhaji Masala
1 teaspoonLemon Juice
to tasteSalt
2 tablespoonsOil
2 tablespoonsfinely chopped Coriander Leaves
as requiredPav Buns, for serving
2 tablespoonsButter

Saved

Steps

1

Take a bowl add the yeast with 1 cup of warm milk, sugar and Keep it for 5 mins to activate the yeast.
Now add maida salt and mix it. Now add milk as required and Knead until the dough turns soft. It will take approximately 10 min.
Now add butter and knead the dough again.
Now apply little oil on the top and cover with cling wrap rest for 1 to 2 hours in a warm place (Depending on climate).
2

Punch the dough and knead it slightly to remove the air.
Now divide it in equal 12 portion. Make balls and place them into a greased tray.
3

Now brush the dough with milk very smoothly then cover it with cling wrap and allow to rest for 30 minutes or until the dough reaches the brim of the tray.
4

Preheat the oven and bake at 180° degree celsius for 30 minutes, or until the pav turns golden brown from top.
once the pav is out of the oven, apply butter to get a shiny look.
Also, cover with a damp cloth to get a super soft pav and allow to cool completely.
Finally, enjoy ladi pav with preparing pav bhaji or vada pav or dabeli.
5

Now pressure cook all the vegetables with one glass of water and dont forget to add salt...
Now mash the vegetables with patoto masher.
Now heat a pan or kadai and add oil and one tablespoon of butter. Once the butter melts add finely chopped onions and saute on a low to medium flame till the onions becomes soft. hen add ginger-garlic paste,mix and saute it.
6

Now add 2 cups tomato puree and chopped capsicum and mix it well. ow add all the masala and saute till the oil starts releasing from the sides.
7

Now add the cooked and mashed vegetables and mix nicely. Then add salt as per taste.
keep on stirring occasionally and let the bhaji cook for 8 to 10 minutes. You can add water to adjust consistancy. It should be neither very thick nor thin. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji. slice the pavs. Apply butter on the both sides and fry them on tava... You can add pavbhaji masala or little pavbhaji also on tava while frying pavs.
8

I always keep it plain only..
Now serve hot pav bhaji with one tsp of bbutter on top and chopped onions, carrots and lemon.