Steps
- 1
First of all peel the arbi and wash it.and dry it.
- 2
Take a kadai oil heat it and add cumin seeds cut the arbi in long pieces add it.
- 3
Cook for 6-7 minutes in high flame after that add all spices and mix it.
- 4
Add green chilli and chopped onion and mix well and cook for 2 minutes.
- 5
Spicy arbi is ready.
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