Steps
- 1
First of all peel the arbi and wash it.and dry it.
- 2
Take a kadai oil heat it and add cumin seeds cut the arbi in long pieces add it.
- 3
Cook for 6-7 minutes in high flame after that add all spices and mix it.
- 4
Add green chilli and chopped onion and mix well and cook for 2 minutes.
- 5
Spicy arbi is ready.
Similar Recipes
More Recipes
-

Ifeoma Obianagha
-

Hareem Malik
-

Fried Potatoes with cheese and Japanese sauce
Aunty Eiko's international cuisine experience
-

Lemon White Chocolate Chip Cookies
Hope Brincat
-

Sangita Vyas
-

Healthy tasty unique sabudana dry fruit kheer
Ramaben Joshi
-

Suchitra S(Radhika S)
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Japchae (Korean Glass Noodles)
Bashed Cooking
-

Chef Thor
-

Leelumae
-

Bashed Cooking
-

Vijeta Priyam
-

Vertika Tyagi
-

Padma Gnanam -

Abie Rosales-Montederamos
-

Nafeesa Mustafa
-

Neha Gera
-

Chilli Bhajji/Deep Fried Peppers
Rosalyn John
-

Padma Gnanam -

Smriti Palit
https://cookpad.wasmer.app/us/recipes/9813704









Comments