Mash daal fry

Name: Mash daal fry
Cuisine: Pakistani
Ingredients: 1 cup maash daal; 1 onion; tomato1; tsp lal mirch1; haldihalf tasp; salt; 2 tsp oil; garlic ginger paste; tarka ingrediants; green chillies; leaves curry; while red mirch; cummin; 3 tsp ghee

Faiza Wajahat @cook_16710940

#dhaabadaal

Faiza Wajahat @cook_16710940

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Ingredients

1 cupmaash daal
1onion
tomato1
tsplal mirch1
haldihalf tasp
salt
2 tspoil
garlic ginger paste
tarka ingrediants
green chillies
leavescurry
while red mirch
cummin
3 tspghee

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Steps

1

First wash maash daal n soaked it for 2 hour
2

Then take onion half chopped it and fru ot in oil add ginger garlic paste
3

Now add tomatoe n red mirch haldi and bhonify it add salt also in this stage
4

Then add daal in it n add some water leave it in medium flame till daal becime tender and cover lid properly
5

Now when daal become soft pour it in a bowlm
6

Now tarka add half onion curry leaves red whole mirch cumin green chillies fry it in ghee
7

Add it on daal and serve it with chapaties