Paten tsaki da naman rago

Name: Paten tsaki da naman rago
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 c tsaki; 4 red bell pepper; 3 tomatoes sliced n pounded; 4 scotch bonnet; 1 scallet; 1/2 cup tamarind juice; 1 1/2 c spinach; 1 cup veg oil; daddawa; ginger; garlic; knorr/maggie; salt; curry

Fa'iza Umar @cook_8369607

Kaduna/lagos

This is a traditional food of the Hausas. It includes traditional nutritional ingredients...
Mrs Yahyus Cuisine
@umarsambofaiza on instagram...

Fa'iza Umar @cook_8369607

Kaduna/lagos

This is a traditional food of the Hausas. It includes traditional nutritional ingredients...
Mrs Yahyus Cuisine
@umarsambofaiza on instagram...

Saved

Ingredients

1hour

6 servings

2 ctsaki
4red bell pepper
3tomatoes sliced n pounded
4scotch bonnet
1scallet
1/2 cuptamarind juice
1 1/2 cspinach
1 cupveg oil
daddawa
ginger
garlic
knorr/maggie
salt
curry

Saved

Steps

1hour

1

Pic 1:-cook ram meat to bring out the broth in it for 10 minutes... Pic 2:- add water half way of the pot n add the tsaki n stir immediately to avoid clumps shown in pix 3 n 4:...
2

Pix 5 n 6:-put daddawa n the tamarind juice, stir n close to continue cooking
3

The ponded garlic,2scoth bonnet, half onion n the 3 tomatoes all added n stired.
4

Add the remainin sliced onions,4scotch bonnet,4red bell peppers n close the pot to cook 4 10 minutes
5

Then lastly add the spinach n take off fire n allow the steam to cook it. you can serve immediately. This is the final result enjoy...