Date Bran Muffin

Name: Date Bran Muffin
Cuisine: American
Ingredients: 100 gms Wheat bran; 100 gms Whole wheat flour; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Cinnamon powder; 2 Eggs; 100 gms Brown sugar; 1/2 tsp Vanilla extract; 1/4 cup Oil; 1 tsp White vinegar; 200 grams Pitted dates; 1.5 cups Water

Prasel @cook_prasel

Date Bran Muffin

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Ingredients

100 gmsWheat bran
100 gmsWhole wheat flour
1 tspBaking powder
1 tsp Baking soda
1/2 tsp Cinnamon powder
2Eggs
100 gmsBrown sugar
1/2 tspVanilla extract
1/4 cupOil
1 tspWhite vinegar
200 grams Pitted dates
1.5 cupsWater

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Steps

1

Preheat oven for 20 minutes at 400F/200C.
2

Grind the date and water to a fine paste and keep ready.
3

In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
4

Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
5

Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
6

Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
7

Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
8

Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
9

You can store this in air tight container upto 3 days.