Hariyali paneer tikka roll

Name: Hariyali paneer tikka roll
Cuisine: American
Ingredients: Ingredients: For the Paneer tikka filling:; 1 cup paneer; 1/2 cup deseeded and cubed tomato; 1/2 cup Capsicum cubed; 1 tbsp Oil; For Marinade: 1/4 cup low fat curds (dahi), beaten; 1 tsp chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp ginger paste; 1/4 tsp garlic paste; 1/2 cup besan; 2 tsp chaat masala; 1/2 tsp kasuri methi; 1/2 tsp garam masala; to taste Salt; As needed Chapati; 1 cup wheat flour; 1/2 cup water; to taste Salt; 1 tsp butter; As needed Green chutney mayo

Dhruti Chaitanya Shah @cook_10062019

#goldenapron

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

Ingredients: For the Paneer tikka filling:
1 cuppaneer
1/2 cupdeseeded and cubed tomato
1/2 cup Capsicum cubed
1 tbsp Oil
For Marinade: 1/4 cup low fat curds (dahi), beaten
1 tspchilli powder
1/4 tspTurmeric powder
1/2 tspginger paste
1/4 tspgarlic paste
1/2 cupbesan
2 tspchaat masala
1/2 tspkasuri methi
1/2 tspgaram masala
to tasteSalt
As neededChapati
1 cupwheat flour
1/2 cupwater
to tasteSalt
1 tspbutter
As neededGreen chutney mayo

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Steps

1

Make Paneer tikka:
Add the paneer and tomatoes to the prepared marinade and toss lightly.
Leave aside for 10 minutes.
Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
2

Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
3

Combine all the ingredients and knead into a soft dough.
Divide the dough into equal portions.
4

Roll out each portion into a thin chapati.
Cook each chapati lightly on a tava griddle
on both sides. Keep aside.
5

Make Frankie:
Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney
Spread one portion of the filling in the centre of each chapati and roll up tightly.
6

When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..