Banana bread #4weeksChallenge

Name: Banana bread #4weeksChallenge
Total time: 3000 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: 450 gm Flour; 226 gm butter; 2 tsp baking powder; 2/8 tsp baking soda; 4 eggs; 2 tsp cinamon; 6 ripe bananas; 2 tsp pineapple essence

Lui Gideon @LVanderbilt

Nairobi

The bread is best eaten the same day after baking

Lui Gideon @LVanderbilt

Nairobi

The bread is best eaten the same day after baking

Saved

Ingredients

50minutes

15 servings

450 gmFlour
226 gmbutter
2 tspbaking powder
2/8 tspbaking soda
4eggs
2 tspcinamon
6ripe bananas
2 tsppineapple essence

Saved

Steps

50minutes

1

Preheat the oven, for jiko oven preheat 10min prior baking
2

Grease the baking tin and freeze it for 3minutes this helps in getting a flat top
3

Melt the butter and let it cool set aside
4

In a large bowl, Sift flour+baking powder +baking soda +cinnamon together
5

In another bowl mix eggs+mashed bananas +melted butter(cooled)+pineapple essence
6

In a spatula fold in the wet into dry ingredients and pour batter into the baking tin,slice a whole banana vertically and place it on top of the batter,sprinkle some njugu on top
7

Bake in the oven 50-55 min. Once baked cool in a cooling rack for 10 min before removing from tin,enjoy the bread with your family, yummy😍