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Kalimirch Murg Kebab
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A picture of Kalimirch Murg Kebab.

Kalimirch Murg Kebab

Uma Dhar
Uma Dhar @cook_16619077
কলিকাতা

Chicken kalimirch murg kebab is sumple and easy to cook at home.It is very popular in noth India.It is very flavourful, soft melt in mouth bursting with black pepper.You will need very simple ingredients.If you like please share to your friends.

Chicken kalimirch murg kebab is sumple and easy to cook at home.It is very popular in noth India.It is very flavourful, soft melt in mouth bursting with black pepper.You will need very simple ingredients.If you like please share to your friends.

Read more

Kalimirch Murg Kebab

Uma Dhar
Uma Dhar @cook_16619077
কলিকাতা

Chicken kalimirch murg kebab is sumple and easy to cook at home.It is very popular in noth India.It is very flavourful, soft melt in mouth bursting with black pepper.You will need very simple ingredients.If you like please share to your friends.

Chicken kalimirch murg kebab is sumple and easy to cook at home.It is very popular in noth India.It is very flavourful, soft melt in mouth bursting with black pepper.You will need very simple ingredients.If you like please share to your friends.

Read more
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Ingredients

  1. 400 gramschicken
  2. 1/4 cupcurd
  3. 2 tspblack pepper
  4. 1 tbspMustard oil
  5. 2medium onion paste
  6. 2 tbspGinger garlic paste
  7. 1 tbspLime juice
  8. 2 tbspmilk powder
  9. as per tastesalt
  10. as requiredbutter
  11. ForDry masalas-
  12. 2Whole red chillies
  13. 2 tspwhole garam masala
  14. 1 tspginger powder
  15. 1 tspturmeric powder
  16. 2-3mace
  17. 1 tspcoriander seeds
  18. 1 tspcummin seeds
  19. 1/2 tspfenugreek seeds
  20. 1 tspred chilli powder
  21. 1 tspfennel seed
  22. 1 tspWhole Black pepper
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Steps

  1. 1

    Clean the chicken Cube (boneless) wash and drain excess water. Dry it with tissue paper.marinate with curd, ginger garlic paste, onion paste, lemon, salt & black pepper.

  2. 2

    In a frying pan, take dry masala and stir it for 5 to 10 minutes in a low flame and put out the flame. Now put this in a mixer grinder to grind it into a fine powder. Mix the masala with marinated chicken. Add milk powder and add 1 tsp mustard oil. Mustard oil gives a specific smell of tandoori. If required add salt.

  3. 3

    We will refrigerate this masala mix marinated chicken for 1 hour.

  4. 4

    Now soak the skewers in water for 15 minutes. Thread the chicken cubes on the skewers.

  5. 5

    After 1 hour I will take a nonstick pan, grease with butter and then shallow fry till like tandoori chicken.

  6. 6

    Kalimirch Murg Kebab is super delicious and very flavorsome kebabs. It is soft and melts in the mouth. Kebab is flavoured with Kalimirch. Yummy, less oil and simple recipe for everyone.

    A picture of step 6 of Kalimirch Murg Kebab.
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Uma Dhar
Uma Dhar @cook_16619077
on September 19, 2019 09:34
কলিকাতা

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