Mix vegetables

Name: Mix vegetables
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 capsicum; 2 carrots; 1/4 cauliflower; 1 cup pea; 1 tomato; 3 boiled potatoes; 6-7 beans; 1 bringles; 5-7 drum stick; 1 onion; 5-6 garlic cloves; 5-6 curry leaves; 1 teaspoon Jeera; 2 bay leaves; 1 inch crush ginger; 1/2 spoon red chilli powder; 1 1/2 tsp kitchen king masala; 1/2 teaspoon haldi powder; 2 teaspoon salt; 3 tablespoon Oil; 1 glass dilute curd; 1/2 glass water

Satya Jha @cook_15953880

#goldenapron
#post_21
#week_21
#MIX_VEGETABLE
#Date_22_06_2019
This recipe has great advantages having lots of veggies so gives various amount of vitamins.

Satya Jha @cook_15953880

#goldenapron
#post_21
#week_21
#MIX_VEGETABLE
#Date_22_06_2019
This recipe has great advantages having lots of veggies so gives various amount of vitamins.

Saved

Ingredients

30 minutes

4 people

1capsicum
2carrots
1/4cauliflower
1 cuppea
1tomato
3boiled potatoes
6-7beans
1bringles
5-7drum stick
1onion
5-6garlic cloves
5-6curry leaves
1 teaspoonJeera
2bay leaves
1 inchcrush ginger
1/2 spoonred chilli powder
1 1/2 tspkitchen king masala
1/2 teaspoonhaldi powder
2 teaspoonsalt
3 tablespoonOil
1 glassdilute curd
1/2 glasswater

Saved

Steps

30 minutes

1

First of all chopped all vegetables including, capsicum, carrot, cauliflower, tomato, boiled potatoes, beans, bringle, drum stick, onion, garlic cloves and crushed ginger.
2

After than take a fry pan put on the gas stove, at lower medium flame, put oil, then insert Jeera, Tejpatta, curry leaves, then chopped garlic and onion mix well and cook for five minutes.
3

Then put cauliflower first of all mix well cook for five minutes then put chopped carrot, beans, drum stick, bringle, potatoes, tomatoes mix well and cook for another five minutes.
4

Add all dry spices and cooking it for another five minutes.
5

Then put one glass of dilute curd with half glass of water.
6

Then put one glass of dilute curd with half glass of water.
7

Then cover it for ten minutes for proper cooking at medium low flame.
8

After cooking switch off the gas flame and serve it with chapati and green salads.