Mozzarella cheese with tomato Caprese salad and roasted chicken

Name: Mozzarella cheese with tomato Caprese salad and roasted chicken
Cuisine: Indian
Ingredients: 200 gms cherry tomatoes; 100 gms baby mozzarella balls; 1/2 tsp garlic powder; 1 tbsp white vinegar; 2 tbsp olive oil; 1/4 th tsp dried mixed herbs; 1/4 tsp thyme or rosemary; To taste salt; 1/2 tsp black pepper; For Rosemary Thyme grilled chicken:; 400 gms chicken drumsticks; 1 tbsp fresh thyme chopped finely; 1 tbsp fresh rosemary chopped finely; 1/2 tsp black pepper; 1 tbsp vinegar; 2 tbsp olive oil; 3-4 cloves garlic minced finely; 1 tbsp lemon juice; 1 tbsp barbecue sauce; To taste salt; 1 tsp brown sugar

Kumkum Chatterjee @cook_12055532

#nonindian /post -3
Caprese salad is a traditional Italian appetizer and served best with bread toast and rosemary and thyme roast chicken.The long marinating soaks all the flavours of herbs and sauce and gives the chicken a tangy flavour.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

200 gmscherry tomatoes
100 gmsbaby mozzarella balls
1/2 tspgarlic powder
1 tbspwhite vinegar
2 tbspolive oil
1/4th tsp dried mixed herbs
1/4 tspthyme or rosemary
To tastesalt
1/2 tspblack pepper
For Rosemary Thyme grilled chicken:
400 gmschicken drumsticks
1 tbspfresh thyme chopped finely
1 tbspfresh rosemary chopped finely
1/2 tspblack pepper
1 tbspvinegar
2 tbspolive oil
3-4 clovesgarlic minced finely
1 tbsplemon juice
1 tbspbarbecue sauce
To tastesalt
1 tspbrown sugar

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Steps

1

Heat 1 tbsp oil and lightly toss the cherry tomatoes. Place cherry tomatoes and mozzarella balls in a bowl.Drizzle olive oil and vinegar.Toss lightly.Sprinkle dried mixed herbs,garlic powder, rosemary, salt and black pepper and serve immediately with rosemary thyme grilled chicken.
2

For rosemary thyme roasted chicken: Marinate chicken with lemon juice,olive oil,vinegar,herbs,barbecue sauce,salt and sugar to taste,and black pepper for at least 1 hour or overnight.Preheat oven to 375°F. Line a baking sheet with aluminium foil and arrange marinated herbed chicken on it.Reduce heat and roast chicken for 30 minutes approximately turning it over inbetween till chicken is done but not overcooked.Sprinkle lemon juice and serve with mozzarella tomato caprese salad.