Rajma & Kabuli Chana Hummus

Name: Rajma & Kabuli Chana Hummus
Cuisine: American
Ingredients: 1 cup boiled Kabuli chana (white chickpeas); 1 cup boiled rajma (kidney beans); 1/4 cup sesame seeds, lightly toasted; To taste salt; 1/2 tsp. red chilli flakes; 1/2 tsp. pepper powder; 1 green chilli; 2-3 garlic cloves; 1/2 tsp. roasted cumin powder; 1/2 tsp. roasted coriander powder; 1/2 juice of lime; 2 tbsp. olive oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#nonindian - Hummus is a traditional dip from the Middle east, which is commonly relished with Arabic bread, grilled meat and salads. Healthy and nutritious, they can be had as a spread on parathas, toast or as a dip with veggie crudites, croutons and chips.

You can make Hummus in various ways with a slight change here and there to suit your palate. Here is my version of a Rajma and Kabuli chana dip which I enjoyed with some homemade Manakish (Arabic Bread).

Bethica Das @kitchen_flavours

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Ingredients

1 cupboiled Kabuli chana (white chickpeas)
1 cupboiled rajma (kidney beans)
1/4 cupsesame seeds, lightly toasted
To tastesalt
1/2 tsp.red chilli flakes
1/2 tsp.pepper powder
1green chilli
2-3garlic cloves
1/2 tsp.roasted cumin powder
1/2 tsp.roasted coriander powder
1/2juice of lime
2 tbsp.olive oil

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Steps

1

Blend together all the above mentioned items (except olive oil) into a fine paste by adding required quantity of water.
2

Add olive oil and mix well. Serve as a dip along with veggie crudites, Arabic bread, croutons or chips. They can also be relished as a spread on toasted bread and parathas.