Palak Gosht

Name: Palak Gosht
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Palak Gosht; 1/2 kg Beef; 6 bunches Spinach (Palak) (finely chopped); 2 medium Tomatoes; 2 Onions (finely chopped); 1 tsp. Ginger Root (Adrak) (grated); 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped); 2 Black Peppercorns (Saabut Kaali Mirch); 1 tsp. Coriander Powder (Pisa Dhania); 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste); Salt (to taste); 1 1/2 tsp. Ginger Paste (Pisi Adrak); 1 1/2 tsp. Garlic Paste (Pisa Lehsan); 4 tbsp. Cooking Oil

Hina Ibrahim @cook_16621862

in karachi

Palak is eaten due to two reasons, its nutritional benefits and its good taste. Due to it's good taste, people cook it in different styles with different other ingredients. When cooked with meat, it tastes awesome and so it has become a popular desi recipe.

Hina Ibrahim @cook_16621862

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Ingredients

25-30 min

4 person

Palak Gosht
1/2 kgBeef
6 bunchesSpinach (Palak) (finely chopped)
2medium Tomatoes
2Onions (finely chopped)
1 tsp.Ginger Root (Adrak) (grated)
1 tbsp.Fresh Coriander Leaves (Hara Dhania) (finely chopped)
2Black Peppercorns (Saabut Kaali Mirch)
1 tsp.Coriander Powder (Pisa Dhania)
1 tsp.Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt (to taste)
1 1/2 tsp.Ginger Paste (Pisi Adrak)
1 1/2 tsp.Garlic Paste (Pisa Lehsan)
4 tbsp.Cooking Oil

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Steps

25-30 min

1

Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
2

In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
3

Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
4

Once meat is cooked, strain out the water and keep aside as stock.
5

Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
6

Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and dish out.