Zucchini Ravioli with Spinach Ricotta Filling

Name: Zucchini Ravioli with Spinach Ricotta Filling
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 Medium size zucchini; 1 Cup Ricotta cheese; 1/4 cup Parmesan cheese; 1/4 Cup Grated mozzarella cheese; 1 Cup Chopped boiled spinach; salt as per taste; 1/2 tsp Black pepper; 1 1/2 Cup Marinara/pizza sauce; Dried /Fresh basil leaves 2Tbsp; 2 tbsp Olive oil

Ruchi Sharma @Panky_1234

Vietnam

#nonindian
A vegetable option for your favourite recipe.No grain,wheat or flour required.Another great pasta replacement is Zucchini. Zucchini Ravioli is a savory and flavourful dish as it's low in calories.

Ruchi Sharma @Panky_1234

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Ingredients

30 minutes

4 person

4Medium size zucchini
1 CupRicotta cheese
1/4 cupParmesan cheese
1/4 CupGrated mozzarella cheese
1 CupChopped boiled spinach
salt as per taste
1/2 tspBlack pepper
1 1/2 CupMarinara/pizza sauce
Dried /Fresh basil leaves 2Tbsp
2 tbspOlive oil

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Steps

30 minutes

1

Preheat the oven to 190*c for 10 minutes.
2

Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3

Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4

Sprinkle little salt and let it rest for 10 minutes.
5

In a bowl combine ricotta cheese,spinach,salt and pepper.
6

Fill the bottom of a baking dish with the marinara/pizza sauce.
7

Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8

Spoon 1Tbsp filling in the center of the zucchini.
9

Then bring the ends of the strips together, overlapping each other.
10

Turn the ravioli over and place in the baking dish to seal the bottom.
11

Add pizza sauce on the top.
12

Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13

Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14

Once done remove from oven and serve hot.