Aloo Bonda Tarts

Name: Aloo Bonda Tarts
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 Potato boiled and mashed; 1 Large onion finely chopped; 1 Green chilli finely chopped; 1 sprig Curry leaves chopped; As required Coriander leaves chopped; 1/2 inch ginger chopped; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/2 tsp garam masala powder; 1 pinch asafoetida; 1/4 tsp Cumin powder; 1/2 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1/4 cup gram flour/Besan; 2 tbsp rice flour; to taste Salt; 1/2 cup water or as required; 1 cup oil for deep frying; As needed bread slices for the tart; As required fried curry leaves,fried green chilli,green chutney,onion rings

Akum Raj Jamir @cook_9010520

Chennai

#YIFR
Aloo bonda is a famous South Indian street food and a popular snack across the region. It is a deep fried snacks with crispy outer coating and soft delicious spiced potato stuffing.

Akum Raj Jamir @cook_9010520

Chennai

#YIFR
Aloo bonda is a famous South Indian street food and a popular snack across the region. It is a deep fried snacks with crispy outer coating and soft delicious spiced potato stuffing.

Saved

Ingredients

30 mins

6 servings

3Potato boiled and mashed
1Large onion finely chopped
1Green chilli finely chopped
1 sprigCurry leaves chopped
As required Coriander leaves chopped
1/2 inchginger chopped
1/4 tspmustard seeds
1/4 tspcumin seeds
1/2 tspgaram masala powder
1 pinchasafoetida
1/4 tspCumin powder
1/2 tspcoriander powder
1/2 tspchilli powder
1/2 tspturmeric powder
1/4 cupgram flour/Besan
2 tbsprice flour
to tasteSalt
1/2 cupwater or as required
1 cupoil for deep frying
As neededbread slices for the tart
As required fried curry leaves,fried green chilli,green chutney,onion rings

Saved

Steps

30 mins

1

In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds and let it splutter. Add chopped onion, green chilli, ginger, coriander leaves, curry leaves and stir for 2 mins.
2

Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
3

Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
4

Take small portion of the mixture and roll them into balls with the help of your palms.
5

In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame. Now dip the rolled balls into the batter and drop gently into the oil in batches.
6

Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
7

For making the tart, cut off the sides of the bread. Roll them nicely with a help of rolling pin. Insert them in the tart mould.
8

Bake in preheated oven for 5-7 mins until it is slightly brown.
9

Remove the tart from the mould. Place the aloo bonda on it. Serve them with green chutney, fried chillies, onion rings and fried curry leaves.