Ravioli in Pesto Sauce

Name: Ravioli in Pesto Sauce
Cuisine: Indian
Ingredients: 1/4 cup besil; 1 cup spinach; 5-6 garlic cloves; 1 green chilli; 5-6 pc Cashewnuts; 1" ginger; 1/2 tsp Chilli flex; 1 tbsp Parmeson cheese; 1 tbsp Olive oil; 1/2 cup. Maida; 50 gram paneer; to taste Salt; 1tbsp . spring onion; 1tbsp cheese spread; 1/4 tsp black pepper; 2 tsp Beetroot paste

Geeta Godhiwala @cook_11988180

India

#nonindian
#goldenapron
#week-21
#25/7/19

Geeta Godhiwala @cook_11988180

India

#nonindian
#goldenapron
#week-21
#25/7/19

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Ingredients

1/4 cupbesil
1 cupspinach
5-6garlic cloves
1green chilli
5-6 pc Cashewnuts
1"ginger
1/2 tsp Chilli flex
1 tbsp Parmeson cheese
1 tbsp Olive oil
1/2cup. Maida
50 grampaneer
to tasteSalt
1tbsp. spring onion
1tbspcheese spread
1/4 tsp black pepper
2 tsp Beetroot paste

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Steps

1

Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese.
2

Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready.
3

Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate.
4

Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE.