Homemade white bread

Name: Homemade white bread
Total time: 5400 s
Yield: 8 people
Cuisine: Nigerian
Ingredients: 3 cups warm water; 3 tablespoon active dry yeast; 3 teaspoon salt; 4 tablespoon vegetable oil; 1/2 cup white sugar; 4 cups flour; 4 cups flour

leemerhhskitchen @cook_14199480

Adamawa state

#bakeabread I love this bread because it’s soft and delicious 😋. When ever I make it at home, it finishes in less than 30 minutes

leemerhhskitchen @cook_14199480

Adamawa state

#bakeabread I love this bread because it’s soft and delicious 😋. When ever I make it at home, it finishes in less than 30 minutes

Saved

Ingredients

1 hour 30 minutes

8 people

3 cupswarm water
3 tablespoonactive dry yeast
3 teaspoonsalt
4 tablespoonvegetable oil
1/2 cupwhite sugar
4 cupsflour
4 cupsflour

Saved

Steps

1 hour 30 minutes

1

In a bowl add in water. Add yeast and salt
2

Add in vegetable oil and sugar. Mix till it dissolve
3

Add in 4 cups of flour. Mix well. Cover it and keep in a warm place till it double in size
4

With the remaining 4 cups of flour, dust your work surface and add the dough and keep kneading till you exhaust the flour
5

Knead it for 5 mins. Add in a bowl and brush with oil. Keep in warm place to rise
6

Punch the dough down with your hands
7

Grease your bread pans with oil or butter. Add the dough into it
8

Cover and let it rise
9

Per heat oven to 350 degrees and bake for 35 to 45 minutes
10

Your bread is ready