Mexican bunuelos

Name: Mexican bunuelos
Total time: 1200 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup granulated sugar; 1/2 cup curd; 1 cup cold water; 2 teaspoons ground cinnamon; 1 egg; 11/2 cup canola oil

Uma Pandit @fupi_1975

#nonindian
This light as air fried dough is an incredible popular snack and dessert item found in many parts of the world such as many countryside But it is one of very popular in Mexico super tasty and delicious

Uma Pandit @fupi_1975

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Ingredients

20 minutes

6 persons

1 cupall purpose flour
1 teaspoonbaking powder
1 teaspoonkosher salt
1 cupgranulated sugar
1/2 cupcurd
1 cupcold water
2 teaspoonsground cinnamon
1egg
11/2 cupcanola oil

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Steps

20 minutes

1

Assemble all the ingredients.
2

In a large mixing bowl add flour, baking powder and salt mix it well.
3

Now add curd mix well then add egg, 2 tablespoons oil, granulated sugar and add gradually water to make a smooth batter.
4

Heat oil in a pan in a medium heat. Then pour the batter in a icing bag and make bunuelos at your own choice.
5

Fry it golden brown from both sides. Remove bunuleos to paper towel and keep aside.
6

Spread cinnamon and sugar in a plate.
7

Then coat the bunuelos both sides with cinnamon - sugar mixture.
8

Bunuelos may be stored in an airtight container up to 3 days.