Kurkure chatpata yummy suji balls

Name: Kurkure chatpata yummy suji balls
Cuisine: Indian
Ingredients: 1/2 cup suji /samolina; 1/2 cup gram flour/besan; 1 tsp / To taste Salt; 1/4 tsp Turmeric; 1/1/2 cup water to make things batter; 1 tbs oil; 1/4 tsp ajwain /carom seeds; 1 onion chopped; 1/2 tsp chilli flakes; 1/2 tsp garam masala; 1 tbs coriander leaves; 1 tsp lemon juice; 2 pinch asafoetida; 1 green chilli chopped; 1 tsp ginger garlic paste; As required Oil for deep frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

How is it try it

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

How is it try it

Saved

Ingredients

1/2 cupsuji /samolina
1/2 cupgram flour/besan
1 tsp / To tasteSalt
1/4 tspTurmeric
1/1/2 cup water to make things batter
1 tbsoil
1/4 tspajwain /carom seeds
1onion chopped
1/2 tspchilli flakes
1/2 tspgaram masala
1 tbscoriander leaves
1 tsplemon juice
2 pinchasafoetida
1green chilli chopped
1 tspginger garlic paste
As requiredOil for deep frying

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Steps

1

First make batter of rava and gram flour by adding salt turmeric and asafoetida with 1/1/2 cup of water.
2

Now take pan heat 1 tbs oil add ginger garlic,ajwain and green chilli saute till raw smell goes now add this rava gram flour batter and stir continuously to make thick when batter leaves the pan and coming into dough shape add 1/2 tsp of oil and mix well this process should on med low flame.
3

Now little cool to touch easily add chopped onion,chilli flakes,garam masala coriander leaves and mix well make all in ball shape
4

Now take wok add enough oil for deep frying heat it and put balls one by one at a time 5-6 balls or size of the wok not should be overcrowded fry till golden brown till finish all.place on kitchen tissue paper to absorb excess oil. Gas flame should be med to low other wise crispy balls will not come
5

Serve with tomato ketchup or tamarind chutney enjoy the crispy chatpate balls.